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Since its inception,
izon has explored the histories,
peoples, and climates of the world
through the lens of spice.

Our roots lie in
an insatiable curiosity
for this ever-changing world.

By unraveling the contexts behind
global cultures and current events,
we weave culinary stories
through our unique interpretation.

Our goal is to offer
a dining experience where
a single dish transports your imagination
to distant tales.

For izon,
the terroir of Kyoto is indispensable.

The legendary Somei water
from Nashinoki Shrine
awakens the aroma of our spices,
while vegetables grown in the soil of Ohara
tell the story of the shifting seasons.

Above all,
the people of Kyoto have taught us
the true essence of being a chef.

We cherish what can only be achieved here,
in this city.

A curiosity that transcends time and space.
Reconstruction through a unique perspective.
A challenge to discover flavors yet unknown.

We continue to expand
the unfinished map of
"Spice Gastronomy."
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MENU

Innovative Spice Omakase Course


Travel the world with spices.
Innovative Spice Gastronomy

Kyoto Gosho Minami. The stage is a 100-year-old Kyoto machiya.
Only 4 seats per lunch/dinner service.
Reservations required.


■ LUNCH

12,500 yen or 16,500 yen

■ DINNER

16,500 yen





■ Private Bookings for 3 or More Guests

For reservations of 3 or more guests, both lunch and dinner services will be private.

Only for private bookings, we can discuss adjusting the start time
(e.g., starting at 6:00 PM) to accommodate guests traveling from afar,
such as matching the last Shinkansen departure time.

If you wish to do so, please inquire in advance via the remarks section on TableCheck when booking,
or by phone.

　


　

(Example Omakase Course)
*Contents may vary depending on availability and seasonal changes.



Ohara Seasonal Vegetable Surinagashi
Clam dashi made with Somei water, roasted kelp oil, and fragrant kasuri methi


Homemade Culurgiones and Aged Potato Cercle
Smoked paprika aroma with seasonal fruits


Seasonal Seafood and Ohara Vegetable Ceviche
Fragrant roasted eggplant and pine aroma


Ohara Vegetables and Seasonal Fruit Pakora
Parmigiano and mint green sauce


Clear Shaved Ice of Ohara Tomatoes
A hint of honey sweetness and dill aroma


Roasted Confit of Imai Gibier venison loin from Rakuhoku
Multi-layered spice sauce from stock made with Somei water, served with chimichurri


Ohara Vegetable Lactic Fermentation
Acidity from rice washing water and refreshing coriander


Kyoto Miso Spice Hoba-yaki
Seafood cream and roasted aroma


Fresh Fish and Seasonal Vegetable Bamboo Biryani
Fumé made with Somei water and punch phoron aroma


Cardamom and Nut Ice Terrine
Tamarind gastrique, light melt-in-your-mouth texture and seasonal fruits


Craft Chai or Specialty Coffee

Restaurant Interior

予約

Lunch / Dinner: Limited to 4 seats per session.
Enjoy a special time in a 100-year-old Kyoto townhouse.

*If you wish to use the venue with more people than the above,
please contact us directly by phone.

Check availability and make reservations with TableCheck

Reservation by Phone:080-3111-6697

ACCESS

ADDRESS Spice Restaurant izon：557-1 Bishamoncho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
TEL 080-3111-6697
OPEN LUNCH 11:30 - 15:00 Wed, Thu, Fri, Sat, Sun

DINNER 19:00 - 22:00 Fri, Sat, Sun ※ Book 2 days in advance
CLOSED Closed Day：Mondays and Tuesdays
RESERVE ・Due to the procurement and preparation of ingredients, we ask that you make a reservation at least 2 days in advance (3 days for Thursday reservations) for both lunch and dinner.
・For the latest availability and reservations, please use our official reservation page (TableCheck).

■ Private Bookings and Consultation on Start Times
・For both lunch and dinner, parties of 3 or more can book the entire restaurant.
・For private bookings only, we can accommodate requests to adjust the start time earlier (e.g., 6:00 PM start) to suit the last Shinkansen departure for customers traveling from afar. If you wish to do so, please inquire in advance via the notes section on TableCheck or by phone when making your reservation.
TableCheck (online reservations)
SNS Instagram (@izon_kyoto)

Access by Train & Bus

Nearest station

Access from Marutamachi Subway Station : 8 minutes walk

Access from Keihan Jingu Marutamachi Station : 8 minutes walk

Access from Shiyakusho-mae Subway Station : 13 minutes walk

bus

Access from Kyoto City Bus "Saibansho-mae" or "Kawaramachi Marutamachi" : 3 minutes walk

From major stations

From JR Kyoto Station :
Take the Karasuma Subway Line bound for Kokusai Kaikan for 7 minutes, get off at Marutamachi Station and walk for 8 minutes or take a 15-minute taxi ride

From Hankyu Kawaramachi Station :
Take Route 205 to Kinkakuji or Route 7 to Ginkakuji for 13 minutes, get off at Marutamachi Kawaramachi, then walk for 3 minutes | walk for 20 minutes | taxi for 8 minutes

inquiry

※For regular reservations, please book via TableCheck.

Phone（080-3111-6697）