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Since its inception,
izon has explored the histories,
peoples, and climates of the world
through the lens of spice.

Our roots lie in
an insatiable curiosity
for this ever-changing world.

By unraveling the contexts behind
global cultures and current events,
we weave culinary stories
through our unique interpretation.

Our goal is to offer
a dining experience where
a single dish transports your imagination
to distant tales.

For izon,
the terroir of Kyoto is indispensable.

The legendary Somei water
from Nashinoki Shrine
awakens the aroma of our spices,
while vegetables grown in the soil of Ohara
tell the story of the shifting seasons.

Above all,
the people of Kyoto have taught us
the true essence of being a chef.

We cherish what can only be achieved here,
in this city.

A curiosity that transcends time and space.
Reconstruction through a unique perspective.
A challenge to discover flavors yet unknown.

We continue to expand
the unfinished map of
"Spice Gastronomy."
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Enjoy a spice journey in a 100-year-old townhouse.

The lunchtime theme is "A journey through the four seasons of Japan and spices."
This short course meal is a reinterpretation of "Japan" from the chef's unique perspective, connecting the dots of history and culture with the finest stock.
Enjoy a 75-minute break from your everyday routine during a business lunch or sightseeing.

LUNCH / SHORT COURSE

A journey through the four seasons and spices of Japan.

【SPECIAL】
Double main special course ￥5,380
 (Standard menu + one more main dish)

【STANDARD】
Standard course with a choice of main course ￥3,580

Ohara's seasonal salad with roasted herb tahini sauce
Seasonal spice hors d'oeuvresSpice potage (please choose from below)
Choice of main dish (please choose from the list below)
Basmati Pulao with Seasonal Seafood and Herbs - Rice cooked in a special seafood broth
Cardamom and Nut Ice Terrine - Tamarind Gastrique

【CASUAL】
Simple course with a choice of main course ￥2,480
 (No salad or dessert / Jasmine rice)

CHOICE OF MAIN DISH

A. Beef hamburger wrapped and baked
 ~Blueberry spice sauce and "Su"~
(The ancient cheese "So" from the Asuka period and Western food culture of the Meiji period. A thousand-year story of the relationship between Japanese people and cows, with the aroma of kelp and wasabi.)

B. Grilled sea bass with spiced miso and magnolia leaf
 ~Ohara's seasonal vegetables and root vegetable confit~
(The Asian food culture of "wrapping in leaves" meets Japan's "hoba-yaki" (hoba-yaki). A new tradition that transcends borders, woven with Kyoto miso, walnuts, and spices.)

CHOICE OF SPICE POTAGE

A. Tomato

B. Dahl

C. Half and Half

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A "story of spices" that transcends time and space, unraveled on a quiet night.

Another side of izon, different from its daytime expression.
This is a 10-course meal that delves deeply into the "dots" of news and history that the chef comes across and connects them into "lines" through his own unique interpretation.
Enjoy an evening full of surprises and discoveries, supported by French techniques and the finest stock (broth), with only five seats available per day.

DINNER COURSE

At night, the spices take on a sense of silence.

Innovative Spice Chef's Choice Course ¥12,000

[Limited to 5 seats per day / Reservations required]

The "coincidence" that struck a chord with the chef
This is a course where you can savor a "story" reconstructed with unique spices.

Course highlights (example)

Rakuhoku Wild Game Venison Hamburg Steak with Campari Berry Sauce
 (A timeless dish that links Native American food culture with modern Campari)

Eel Dolma ~Azerbaijan x Eel Inro~
 (The fusion of Azerbaijani food culture, dolma, and the traditional Japanese technique of "eel inro")

Bamboo biryani with seasonal seafood
 (The world's lightest biryani, steamed in a seafood fond)

Other configurations
 A total of 10 dishes including amuse-bouche, appetizer, soup, and dessert

*Credit card information must be registered to confirm your reservation.

Restaurant Interior

RESERVATION

Lunch is limited to four people per 30 minutes, and dinner is limited to five seats per day.
Enjoy a special time in a 100-year-old townhouse.

Check availability and make reservations with TableCheck

Reservation by Phone:080-3111-6697

ACCESS

Open in Google Maps app
ADDRESS Spice Restaurant izon：557-1 Bishamoncho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
TEL 080-3111-6697
OPEN LUNCH 11:30 - 15:00 Wed, Thu, Fri, Sat, Sun
DINNER 19:00 - 22:00 Fri, Sat, Sun ※ Book 2 days in advance
CLOSED Closed Day：Mondays and Tuesdays
RESERVE TableCheck (online reservations)
SNS Instagram (@izon_kyoto)

Access by Train & Bus

Nearest station

Access from Marutamachi Subway Station : 8 minutes walk

Access from Keihan Jingu Marutamachi Station : 8 minutes walk

Access from Shiyakusho-mae Subway Station : 13 minutes walk

bus

Access from Kyoto City Bus "Saibansho-mae" or "Kawaramachi Marutamachi" : 3 minutes walk

From major stations

From JR Kyoto Station :
Take the Karasuma Subway Line bound for Kokusai Kaikan for 7 minutes, get off at Marutamachi Station and walk for 8 minutes or take a 15-minute taxi ride

From Hankyu Kawaramachi Station :
Take Route 205 to Kinkakuji or Route 7 to Ginkakuji for 13 minutes, get off at Marutamachi Kawaramachi, then walk for 3 minutes | walk for 20 minutes | taxi for 8 minutes

inquiry

Please contact us here for inquiries regarding private parties, catering requests, interviews, etc.
*For regular reservations, please use TableCheck.

Phone（080-3111-6697）