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Since its inception,
izon has explored the histories,
peoples, and climates of the world
through the lens of spice.

Our roots lie in
an insatiable curiosity
for this ever-changing world.

By unraveling the contexts behind
global cultures and current events,
we weave culinary stories
through our unique interpretation.

Our goal is to offer
a dining experience where
a single dish transports your imagination
to distant tales.

For izon,
the terroir of Kyoto is indispensable.

The legendary Somei water
from Nashinoki Shrine
awakens the aroma of our spices,
while vegetables grown in the soil of Ohara
tell the story of the shifting seasons.

Above all,
the people of Kyoto have taught us
the true essence of being a chef.

We cherish what can only be achieved here,
in this city.

A curiosity that transcends time and space.
Reconstruction through a unique perspective.
A challenge to discover flavors yet unknown.

We continue to expand
the unfinished map of
"Spice Gastronomy."
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MENU

Omakase Course: Innovative Spice


This is the culmination of izon's "Spice Gastronomy," re-edited into a full course that explores the history and culture of the world, unconstrained by specific borders or genres.

We express the intricate layering of aromas, built upon the terroir of Kyoto, including seasonal vegetables from Ohara and water from Somei.

To ensure a deeper, purer immersive experience, seating for both lunch and dinner is limited to "4 seats per session," by reservation only.


■ Private Charter for 3 or More Guests

For reservations of 3 or more guests, both lunch and dinner are available as a private charter plan, allowing you to completely monopolize a 100-year-old Kyoto townhouse.

Only for private charters, we can arrange to move the start time earlier (e.g., 6:00 PM start) to accommodate guests traveling from afar, such as aligning with their last bullet train departure.

If you wish to do so, please inquire in advance by leaving a note in the remarks section of TableCheck when making your reservation, or by calling us.

　


■ LUNCH (Available from August 5, 2026)

A journey of spice gastronomy, approximately 2 hours long, savoring layers of aroma.

・Price: 12,500 JPY (tax included, service charge not included)
・Number of dishes: 9–11 dishes total
・Seating: Limited to 4 seats per day (private charter for 3 or more guests)

　



■ DINNER

A full course that embodies the essence of izon, elevating the history and culture we have explored to its utmost.

・Price: 16,500 JPY (tax included, service charge not included)
・Number of dishes: 11–13 dishes total
・Seating: Limited to 4 seats per day (*Complete transition from 6 to 4 seats from August 5)


　

　

(Example Dinner Menu)
*Contents may vary depending on availability and seasonal changes.



Ohara Seasonal Vegetable Surinagashi
Clam dashi made with Somei water, roasted kelp oil, and fragrant fenugreek


Homemade Curd Cheese and Aged Potato Cercle
Smoked paprika aroma with seasonal fruits


Seasonal Seafood and Ohara Vegetable Ceviche
Fragrant roasted eggplant and pine aroma


Ohara Vegetables and Seasonal Fruit Pakora
Parmesan and mint green sauce


Clear Shaved Ice of Ohara Tomato
Subtle honey sweetness and dill aroma


Lohoku Gibier Imai Deer Loin Kombu-cured Roast
Layered spice sauce made with Somei water stock, served with chimichurri


Lacto-fermented Ohara Vegetables
Acidity from rice rinsing water and refreshing coriander


Kyoto Miso Spice Hoba-yaki
Seafood cream and seared smoky aroma


Fresh Fish and Seasonal Vegetable Bamboo Biryani
Fumet made with Somei water and punch phoron aroma


Cardamom and Nut Iced Terrine
Tamarind gastrique, light melt-in-your-mouth texture with seasonal fruits


Craft Chai or Specialty Coffee

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Limited-time menu until August 2nd

SEASON: 2026 SUMMER / TUNISIA (5/7 - 8/2)

LUNCH COURSE

【 SPECIAL 】
Special Course with Two Main Dishes ¥6,380
(Standard course content + an additional main dish)

　

　

【 STANDARD 】
Standard Course with Choice of Main Dish ¥4,580

Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herb Aroma~
Seasonal Spiced Appetizer
Spice Potage (Please choose one from below)
Choice of Main Dish (Please choose one from below)
Seasonal Seafood and Herb Basmati Pulao ~Specially Prepared Seafood Broth Cooked Rice~
Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

　

　

CHOICE OF MAIN DISH

A. Kyoto Akajidori Chicken Ballotine ~Lemon Sambal and Marsala Ras el Hanout Sauce~
(Expressing the terroir of southern Tunisia, near the desert, with dates and moringa.
A main dish where Tunisian tradition intersects with Japanese, French, and Italian cultures.)

B. Spanish Mackerel and Summer Vegetables in Brik ~North African-style Seafood Sauce~
(Reconstructing the food culture of northern Tunisia, which borders the Mediterranean Sea, with Kyoto-style ingredients.
Spanish mackerel, summer vegetables, and Tunisia's famous brik. Served with a rich seafood sauce that evokes North Africa.)

　

CHOICE OF SPICE POTAGE

A. Tomato

B. Dal

C. Half & Half

Restaurant Interior

RESERVATION

Lunch is limited to 4 seats per session, and dinner is limited to 6 seats per day.
Enjoy a special time in a 100-year-old machiya townhouse.
(From August 5th, each session is limited to 4 seats, and reservations for 3 or more people can reserve the entire space.)

*If you wish to use the venue with a number of people exceeding the above,
please contact us directly by phone to discuss your options.

Check availability and make reservations with TableCheck

Reservation by Phone:080-3111-6697

ACCESS

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ADDRESS Spice Restaurant izon：557-1 Bishamoncho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
TEL 080-3111-6697
OPEN LUNCH 11:30 - 15:00 Wed, Thu, Fri, Sat, Sun

DINNER 19:00 - 22:00 Fri, Sat, Sun ※ Book 2 days in advance
CLOSED Closed Day：Mondays and Tuesdays
RESERVE ・Due to ingredient sourcing and preparation, we kindly request reservations be made at least two days in advance for both lunch and dinner (three days in advance for Thursdays).
・Please check the latest availability and make reservations via our official booking page (TableCheck).

■ Private Bookings and Flexible Start Times (Exclusive for Parties of 3 or More)
・For reservations of three or more guests for both lunch and dinner, we offer a "private booking" option, allowing you to have the entire space exclusively.
・For private bookings only, we can accommodate requests to advance the start time (e.g., 6:00 PM start) to align with the final Shinkansen departure times for guests traveling from afar. If you wish to do so, please inquire in advance by noting it in the "Remarks" section on TableCheck when booking, or by calling us.
TableCheck (online reservations)
SNS Instagram (@izon_kyoto)

Access by Train & Bus

Nearest station

Access from Marutamachi Subway Station : 8 minutes walk

Access from Keihan Jingu Marutamachi Station : 8 minutes walk

Access from Shiyakusho-mae Subway Station : 13 minutes walk

bus

Access from Kyoto City Bus "Saibansho-mae" or "Kawaramachi Marutamachi" : 3 minutes walk

From major stations

From JR Kyoto Station :
Take the Karasuma Subway Line bound for Kokusai Kaikan for 7 minutes, get off at Marutamachi Station and walk for 8 minutes or take a 15-minute taxi ride

From Hankyu Kawaramachi Station :
Take Route 205 to Kinkakuji or Route 7 to Ginkakuji for 13 minutes, get off at Marutamachi Kawaramachi, then walk for 3 minutes | walk for 20 minutes | taxi for 8 minutes

inquiry

Please contact us here for inquiries regarding private parties, catering requests, interviews, etc.
*For regular reservations, please use TableCheck.

Phone（080-3111-6697）