Image 1
Image 2
Image 3
Image 4
Image 5
　
　
　
Innovative Spice Gastronomy
A culinary journey transcending borders with every dish.

An omakase course expressing global history and culture, uniquely combining local Kyoto ingredients and diverse spices.

Unbound by traditional culinary genres, we offer an uncharted dining experience found only at izon.
Course Image 1

MENU



Innovative Spice Omakase Course

Maximum 4 guests per session (private booking of the entire house for 3 or more guests).
Set in a 100-year-old traditional Kyoto townhouse (machiya),
enjoy a time filled with surprise and discovery.

※Advance reservations required at least 2 days in advance for both lunch and dinner


■ LUNCH / DINNER

16,500 JPY





■ Private Bookings for 3 or More Guests

For both lunch and dinner, bookings of 3 or more guests will secure the entire house.

For private bookings only, we are happy to discuss adjusting the start time earlier
(e.g., starting at 18:00) to accommodate guests traveling from afar, such as to match Shinkansen departure times.

If you would like to request this, please mention it in the notes section when booking via TableCheck, or inquire by phone in advance.

　


　

（Example of the Omakase Course）
※Menu items may change based on procurement conditions and the changing seasons.



Ohara Seasonal Vegetable Surinagashi (Velouté)
　Clam / Roasted kombu oil / Kasuri methi



Cercle-Style Hors d'oeuvre
Smoked paprika / Seasonal fruit / Aged potato



Spice Gravlax
　Shinshu salmon / Strained yogurt / Mustard



Ceviche of Seasonal Seafood and Ohara Vegetables
Grilled eggplant / Pine sprouts / Seafood



Eel Dolma
Eel / Seasonal vegetables / Timur pepper



Ohara Vegetable and Seasonal Fruit Pakora
Seasonal vegetables / Fruit / Mint



Clear Shaved Ice of Ohara Tomatoes
Tomato / Honey / Herb



Roasted Loin of Venison from Rakuhoku Gibier Imai
Kombu / Kiwi / Masala



Lactic Fermented Ohara Vegetables
Seasonal vegetables / Coriander



Kyoto Miso Spice Hoba-yaki
Aromatic vegetables / Miso / Magnolia leaf



Bamboo Biryani
Seafood / Seasonal vegetables / Panch phoron



Cardamom and Nut Ice Terrine
Tamarind / Gastrique / Dried fruit



Craft Chai or Specialty Coffee


Course Image 1

Signature

鰻のドルマ

日本の伝統技法、鰻の印籠と、
中東の文化が融合。
　
鰻に旬の野菜を詰め、
炭火で焼き上げるizonのシグネチャー。

鰻の骨を抜き取る特殊な捌き方は、
身にふっくらとした優しい食感を
生み出します。

中東におけるドルマとは、
野菜に肉を詰める料理のこと。

鰻に野菜を詰める逆転の発想で、
日本と中東をつなぐ、
izonにしかない一品です。

Course Image 1

バンブービリヤニ

マレーシア・ペナンの名物を、
コースの〆にふさわしく。

オリジナルのシーフードフュメで、
旬の海鮮、大原の野菜、バスマティライスを
竹筒の中で蒸し上げる、
世界で最も軽い食感のビリヤニです。

大原野菜の乳酸発酵、京都味噌の朴葉焼き、
山椒の塩漬け、本わさび、
鰻のドルマ、出汁など、

ビリヤニを最大限楽しめる仕掛けと共に、
コースを締めくくります。

Course Image 1

COURSE

イノベーティブ・スパイスのおまかせコース
16,500円

【LUNCH】 12:00 一斉スタート
【DINNER】18:30 一斉スタート

各回最大4名様（3名様以上で一棟貸切）。
築100年の京町家を舞台に、
驚きと発見に満ちた時間をお楽しみください。


Restaurant Interior

予約

For both lunch and dinner, we can accommodate a maximum of 4 guests per seating.
(For bookings of 3 or more guests, the entire building will be reserved for your party.)

*If you would like to book for a group larger than this, please contact us directly by phone to discuss your request.

Check availability and make reservations with TableCheck

Reservation by Phone:080-3111-6697

ACCESS

ADDRESS Spice Restaurant izon：557-1 Bishamoncho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
TEL 080-3111-6697
OPEN LUNCH 11:30 - 15:00 Wed, Thu, Fri, Sat, Sun

DINNER 19:00 - 22:00 Fri, Sat, Sun ※ Book 2 days in advance
CLOSED Closed Day：Mondays and Tuesdays
RESERVE ・Due to the procurement and preparation of ingredients, we ask that you make a reservation at least 2 days in advance (3 days for Thursday reservations) for both lunch and dinner.
・For the latest availability and reservations, please use our official reservation page (TableCheck).

■ Private Bookings and Consultation on Start Times
・For both lunch and dinner, parties of 3 or more can book the entire restaurant.
・For private bookings only, we can accommodate requests to adjust the start time earlier (e.g., 6:00 PM start) to suit the last Shinkansen departure for customers traveling from afar. If you wish to do so, please inquire in advance via the notes section on TableCheck or by phone when making your reservation.
TableCheck (online reservations)
SNS Instagram (@izon_kyoto)

Access by Train & Bus

Nearest station

Access from Marutamachi Subway Station : 8 minutes walk

Access from Keihan Jingu Marutamachi Station : 8 minutes walk

Access from Shiyakusho-mae Subway Station : 13 minutes walk

bus

Access from Kyoto City Bus "Saibansho-mae" or "Kawaramachi Marutamachi" : 3 minutes walk

From major stations

From JR Kyoto Station :
Take the Karasuma Subway Line bound for Kokusai Kaikan for 7 minutes, get off at Marutamachi Station and walk for 8 minutes or take a 15-minute taxi ride

From Hankyu Kawaramachi Station :
Take Route 205 to Kinkakuji or Route 7 to Ginkakuji for 13 minutes, get off at Marutamachi Kawaramachi, then walk for 3 minutes | walk for 20 minutes | taxi for 8 minutes

inquiry

※For regular reservations, please book via TableCheck.

Phone（080-3111-6697）